Also known as “Viking Hens,” Icelandic chickens developed from birds that were left in Iceland around the year 900.  They are a landrace breed, which means that they were bred and selected for characteristics other than uniform appearance.  Qualities important to the early settlers would have been hardiness, ability to forage for themselves and consistent egg production, even in winter.  As a result, the Icies, as they are known, come in a variety of feather colors, leg colors and comb shapes and sizes.  They must, however, display their trademark white ears.  Once on the brink of extinction, they are now treasured and multiplied by both Icelanders and Americans who are serious about preserving the pure race.    Several recent importations here have provided breeding line diversity for Icie lovers, who even have their own Facebook page.  Smaller than average, with calm and active dispositions, they are highly sought after by those who love the “old fashioned” poultry.